Any specialty pie can be made on a small size gluten free or cauliflower crust – add $2 GF
Heirloom Tomato Pie
A blend of mozzarella & provolone, Pesto, fresh mozzarella, heirloom tomatoes, Parmesan, kosher salt and cracked black pepper.
The Brunch Pie
Available from 11:00am – 3:00pm on Saturdays and Sundays
Pizza Cheese, Cheddar, Scrambled Eggs, Bacon, Chipotle Crema and Scallions